Our Multiflora Mānuka is delicious everyday honey with a creamy texture.
With MGO ratings of 40+ you can be sure that this honey contains Methylglyoxal (MGO) – the source of Mānuka honey’s special antibacterial properties. The higher the MGO, the stronger the concentration of MGO.
Buy your Multiflora Mānuka honey.
MGO is one of four factors measured.
The four factors are:
Methylglyoxal (MGO) – a key potency measure for New Zealand mānuka honey.
Leptosperin – unique to mānuka honey, created in nature and unable to be added to honey.
DHA – this converts to MGO over time. In correct amounts, it ensures that the MGO levels will remain as tested throughout the life of the product.
HMF – indicates whether honey has been overheated or stored for too long, which can reduce shelf life and potency.
You can use it as a sugar replacement in hot drinks, as a spread on toast, as an ingredient in baking, as part of a cheese platter or on breakfast foods.